At Interpack 2026, in Düsseldorf, Germany, from 7th-13th May, Provisur, a world leader in food processing equipment, and MULTIVAC, a leading provider of integrated food packaging solutions, will demonstrate the result of their groundbreaking collaboration. Provisur and MULTIVAC booths will be located adjacent to each other, and equipment from both companies will be showcased with experts on hand. Provisur and MULTIVAC „Better together“ Bringing world-leading technologies together When two industry leaders align around a shared customer “It permits Provisur and MULTIVAC to work together to need, the result is not just collaboration, it’s a smarter, provide superior solutions. Allowing both companies to sell more powerful solution. Provisur and MULTIVAC Group integrated lines for raw ham and bacon, featuring the best have come together to deliver exactly that: an integrated, of form pressing and slicing from Provisur, coupled with best-in-class approach to bacon and whole muscle the best in packaging from MULTIVAC. At Interpack 2026, products, such as raw ham, slicing and packaging that customers can experience how a complete line could be reflects how processors want to buy, build, and operate configured together with the machinery on display from production lines today. Dino Chece, President of Provisur‘s Slicing business, elaborated on the cooperation, both companies. Experts from both companies will answer questions and demonstrate the full range of advantages.”